Our Year 9 Food Technology students have been busy exploring the importance of food selection and health. As part of their studies, they recently put their skills to the test by making delicious vegetarian rice paper rolls. This practical lesson allowed students to experiment with fresh ingredients, develop their knife skills, and understand the benefits of nutrient-rich meals. Well done to all our budding chefs for creating such vibrant and healthy dishes!
Insights from the students:
“I love when we have double practical lessons. I love trying new recipes and eating different types of foods. It inspires me to cook healthy meals at home.” Jazmyne
“I love the fact that I get to have fun experimenting with food while also learning something new every lesson.” Lila
“I love learning about what foods are good for my body, and preparing these foods in our practical lessons. Food tech inspires me to learn more about health and food, and it inspires me to eat healthily.” Matilda
“I love learning how different foods effect you and learning how to make these foods. It inspires me to make the recipes that we practice in class at home.” Nikki